GARLIC

[Guest guest]

GARLIC: There are entire books written about the curative abilities of garlic.

Research suggests that it reduces blood pressure, helps with the problem of

blood clotting, lowers the LDL which increases bad cholesterol, boosts the

immune system and encourages recovering heart attack victims. Garlic's famous

smell comes from allicin, which inhibits bacterial growth and fungus. It also

helps with an overgrowth of yeast in the body and is used in treating Candida.

Garlic increases the flow of digestive enzymes and encourages detoxification

through the skin. Despite the odour which comes through the skin, garlic is good

for you. Throwing a clove of garlic in your vegetable juice every day will be

excellent for your health. Before juicing, drop the garlic into vinegar for 1

minute to destroy any bacteria or mould on the surface. To avoid irritating the

lining of the intestinal tract, use only 1 clove of fresh garlic in 2 glasses of

juice.

[Guest guest]

these cures you are talking about only work for people who insist on living with habitsheartwerk <jo.heartwork Sent: Wed, April 21, 2010 12:36:44 AMSubject:

GARLIC

 

 

GARLIC: There are entire books written about the curative abilities of garlic. Research suggests that it reduces blood pressure, helps with the problem of blood clotting, lowers the LDL which increases bad cholesterol, boosts the immune system and encourages recovering heart attack victims. Garlic's famous smell comes from allicin, which inhibits bacterial growth and fungus. It also helps with an overgrowth of yeast in the body and is used in treating Candida. Garlic increases the flow of digestive enzymes and encourages detoxification through the skin. Despite the odour which comes through the skin, garlic is good for you. Throwing a clove of garlic in your vegetable juice every day will be excellent for your health. Before juicing, drop the garlic into vinegar for 1 minute to destroy any bacteria or mould on the surface. To avoid irritating the lining of the intestinal tract, use only 1 clove of fresh garlic in 2 glasses of juice.

[Guest guest]

I love garlic and one week I went through an astounding 5 whole bulbs! That is not the norm, though. I usually use 1 or 2 bulbs. I put it in everything that it would taste good in and yesterday, I used it in 3 different dishes. I've never thought about mold or bacteria being on it and at least 50% of what I eat is raw; should i be concerned about that?Patricia--- On Tue, 4/20/10, heartwerk <jo.heartwork wrote:heartwerk <jo.heartwork GARLIC Date: Tuesday, April 20, 2010, 11:36 PMGARLIC: There are entire books written about the curative

abilities of garlic. Research suggests that it reduces blood pressure, helps with the problem of blood clotting, lowers the LDL which increases bad cholesterol, boosts the immune system and encourages recovering heart attack victims. Garlic's famous smell comes from allicin, which inhibits bacterial growth and fungus. It also helps with an overgrowth of yeast in the body and is used in treating Candida. Garlic increases the flow of digestive enzymes and encourages detoxification through the skin. Despite the odour which comes through the skin, garlic is good for you. Throwing a clove of garlic in your vegetable juice every day will be excellent for your health. Before juicing, drop the garlic into vinegar for 1 minute to destroy any bacteria or mould on the surface. To avoid irritating the lining of the intestinal tract, use only 1 clove of fresh garlic in 2 glasses of juice. ---To

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[Guest guest]

I’ve never known anyone be ill from eating raw garlic –

occasionally it will go mouldy but it is easy enough to see so that you can

throw it away.

 

Jo

 

 

 

 

On Behalf Of Patricia

23 April 2010 17:17

 

Re: GARLIC

 

 

 

 

 

 

 

 

 

I love garlic and one week I went through an astounding 5

whole bulbs! That is not the norm, though. I usually use 1 or 2 bulbs. I put

it in everything that it would taste good in and yesterday, I used it in 3

different dishes. I've never thought about mold or bacteria being on it and

at least 50% of what I eat is raw; should i be concerned about that?

 

Patricia

 

--- On Tue, 4/20/10, heartwerk <jo.heartwork

wrote:

 

heartwerk <jo.heartwork

GARLIC

 

Tuesday, April 20, 2010, 11:36 PM

 

GARLIC: There are entire

books written about the curative abilities of garlic. Research suggests that

it reduces blood pressure, helps with the problem of blood clotting, lowers

the LDL which increases bad cholesterol, boosts the immune system and

encourages recovering heart attack victims. Garlic's famous smell comes from

allicin, which inhibits bacterial growth and fungus. It also helps with an

overgrowth of yeast in the body and is used in treating Candida. Garlic

increases the flow of digestive enzymes and encourages detoxification through

the skin. Despite the odour which comes through the skin, garlic is good for

you. Throwing a clove of garlic in your vegetable juice every day will be excellent

for your health. Before juicing, drop the garlic into vinegar for 1 minute to

destroy any bacteria or mould on the surface. To avoid irritating the lining

of the intestinal tract, use only 1 clove of fresh garlic in 2 glasses of

juice.

 

 

 

---

 

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[Guest guest]

I agree.Patricia--- On Fri, 4/23/10, jo.heartwork <jo.heartwork wrote:jo.heartwork <jo.heartworkRE: GARLIC Date: Friday, April 23, 2010, 10:31 AM

 

 

I’ve never known anyone be ill from eating raw garlic –

occasionally it will go mouldy but it is easy enough to see so that you can

throw it away. Jo

 

 

On Behalf Of Patricia

23 April 2010 17:17

 

Re: GARLIC

 

 

 

 

 

 

I love garlic and one week I went through an astounding 5

whole bulbs! That is not the norm, though. I usually use 1 or 2 bulbs. I put

it in everything that it would taste good in and yesterday, I used it in 3

different dishes. I've never thought about mold or bacteria being on it and

at least 50% of what I eat is raw; should i be concerned about that?

 

Patricia

 

--- On Tue, 4/20/10, heartwerk <jo.heartwork

wrote:

heartwerk <jo.heartwork

GARLIC

 

Tuesday, April 20, 2010, 11:36 PM

GARLIC: There are entire

books written about the curative abilities of garlic. Research suggests that

it reduces blood pressure, helps with the problem of blood clotting, lowers

the LDL which increases bad cholesterol, boosts the immune system and

encourages recovering heart attack victims. Garlic's famous smell comes from

allicin, which inhibits bacterial growth and fungus. It also helps with an

overgrowth of yeast in the body and is used in treating Candida. Garlic

increases the flow of digestive enzymes and encourages detoxification through

the skin. Despite the odour which comes through the skin, garlic is good for

you. Throwing a clove of garlic in your vegetable juice every day will be excellent

for your health. Before juicing, drop the garlic into vinegar for 1 minute to

destroy any bacteria or mould on the surface. To avoid irritating the lining

of the intestinal tract, use only 1 clove of fresh garlic in 2 glasses of

juice.

 

 

 

---

 

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<*> Your email settings:

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