Guest guest Posted April 22, 2010 Report Share Posted April 22, 2010 Jo wrote, " Judy O'Sullivan, cardiac care nurse at the British Heart Foundation welcomed the study but cautioned that, while garlic may provide some heart health benefits, " there remains insufficient evidence to support the notion of eating garlic as medicine in order to reduce the risk of developing coronary heart disease. " At 6:43 AM -0700 4/21/10, Anouk wrote: I wonder how come nurses get to talk about nutrition. As far as I know there is no nutrition class taught in nursing school. My cousin has a masters in nursing and has never had a nutrition course and eats terribly! >> I was thinking the same thing! Same with doctors. When my father was sick, one of the visiting nurses told my mother that egg yolks don't have any cholesterol (of course, my mother knew that wasn't true)! And he was diabetic, so really had to watch cholesterol! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.