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Cookie and Cake Icing Recipe

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Hi Sue!

The closest thing I have is an icing I put on brown sugar cookies that is

delicious. I think you could adapt it, changing the butter to shortening, or

just keep it butter. You'd have to quadruple the recipe at least, to get enough

to ice a cake. But you should try this out first as it is, and see if this is

what you remember. Then you will only have used up a little of your

ingredients.

 

2 Tablespoons of butter

1/4 cup brown sugar

1 1/2 to 2 1/2 tablespoons of heavy cream

3/4 cup of powdered sugar

 

1. Melt butter

2. Stir in brown sugar and cream.

3. Add in powdered sugar, blend to make a good consistency - you may need more -

but it hardens quickly, so use it fast.

 

Annie L.

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