Herbed Cottage Cheese

[Guest guest]

Herbed Cottage Cheese

 

16 ounces cottage cheese

1 tablespoon minced fresh dill

1 tablespoon minced fresh tarragon

2 tablespoons snipped chives

1/4 teaspoon salt

1 dash freshly-ground white pepper

8 slices rye toast

 

Combine the cottage cheese, dill, tarragon, chives, salt and white pepper in a

small bowl. Spread about 1/4 cup of the cottage cheese mixture on each slice of

warm toast. Serve shredded carrots and alfalfa sprouts alongside.

Makes 8 servings.

Calories 72, Fat 1 g, Carbs 6 g, Sodium 348 mg, Fiber 0.4 g.