Pasta with Roasted Vegetables

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Pasta with Roasted Vegetables

 

Serves: 4

 

What you need:

 

4 cloves garlic cloves, peeled

2 small tomatoes, cut into wedges

1 zucchini, cut in half and sliced

1 small onion, cut into wedges

2 tablespoons extra-virgin olive oil

2 cups penne or ziti pasta

 

What you do:

 

Heat oven to 375 degrees F. Arrange garlic and

vegetables in a 15 X 10 inch baking pan with

sides. Drizzle with oil and season with salt and pepper.

 

Roast 20 to 25 minutes or until vegetables are tender, stirring occasionally.

 

Meanwhile, cook and drain pasta as directed on

package. Place in large serving bowl.

 

Mash roasted garlic with fork. Toss garlic and vegetables into the hot pasta.