Honey Hush Corn Bread

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Honey Hush Corn Bread

 

1 1/4 cups yellow cornmeal

1/4 cup sugar

1/4 cup flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon kosher salt

1 cup buttermilk

2 eggs -- slightly beaten

1/2 teaspoon vanilla

1/2 cup butter -- melted

2 tablespoons honey

 

Set oven to 350º. Grease an 8 " x 8 " baking pan with shortening. Pop the

pan in the oven to heat while mixing the corn bread. Mix the cornmeal,

sugar, flour, baking powder, baking soda and salt in bowl. Whisk together

buttermilk, eggs, vanilla and melted butter in another bowl. Pour wet

ingredients into the dry and stir until moistened. Pour into the hot

greased pan. Bake 25 to 30 minutes, or until a toothpick inserted in the

middle comes out clean. Remove corn bread from oven and brush top with

honey. Cool 10 minutes in the pan before cutting into squares.