Morning Miso

[Guest guest]

With all of the viruses going around, I thought that I would post my favorite

" feel better " soup. Sorry if this is a re-post.

 

Morning Miso Soup

Prep time: less than 10 min.

Cooking time: 5 min.

Yield: 4 servings

 

2 cups veg. broth

2 cups hot water

4 Tbsp. miso

1 tsp. fresh ginger root, grated

1/2 cup diced firm tofu

3 Tbsp. thinly sliced scallion greens

1/2 cup thinly sliced mushrooms

I have substituted onion for the scallions, and left out the mushrooms. I have

also added some thinly sliced chinese cabbage, because I happened to have it.)

 

Pour the veg. broth and 1 cup of water into medium saucepan. In separate bowl,

dissolve the miso in the remaining 1 cup water. Mix well and add to saucepan.

Add the ginger root and mushrooms and heat until simmering (about 5 minutes).

Remove from heat and stir in

the tofu and scallions. (If adding other veg. like onion or cabbage, you'll want

to simmer until they are tender before adding tofu.)