Guest guest Posted December 20, 2009 Report Share Posted December 20, 2009 Artichokes with Garlic Dip 1 cup plain low-fat yogurt 1 tbsp. chopped parsley 1 tbsp. chopped chives 2 tsps. chili sauce 2 cloves garlic, minced 1/8 tsp. pepper 4 artichokes (medium), prepared and cooked Combine all ingredients except artichokes; blend well. Refrigerate until serving. Serve with cooked artichokes. Yields 4 servings. _______________ Eligible CDN College & University students can upgrade to Windows 7 before Jan 3 for only $39.99. Upgrade now! http://go.microsoft.com/?linkid=9691819 Quote Link to comment Share on other sites More sharing options...
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