Guest guest Posted December 22, 2009 Report Share Posted December 22, 2009 Romanian Chopped Eggplant 3 to 4 whole eggplants 1 small onion, grated or very finely chopped, add more if you want 1/4 cup peanut oil salt and freshly ground pepper Roast eggplants in/over moderate heat until they completely collapse. Scoop flesh into a bowl; break up any remaining lumps with a fork. Add onion, oil, salt and lots of pepper. Chill. Terrific on sour rye or pumpernickel. Some people add chopped tomatoes. ________________ Be smarter than spam. See how smart SpamGuard is at giving junk email the boot with the All-new Mail. Click on Options in Mail and switch to New Mail today or register for free at http://mail..ca Quote Link to comment Share on other sites More sharing options...
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