Sweet Garden Peas With Mint

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Sweet Garden Peas With Mint

 

3 large lettuce leaves, shredded

2 tablespoons scallions, minced

1 teaspoon butter

1/2 teaspoon salt

1/4 teaspoon pepper

30 ounces frozen tiny peas, thawed

1/2 cup water

2 tablespoons shredded fresh mint

 

Place lettuce in a heavy medium pan.

Add scallions, butter, salt, and pepper.

Cover and cook on high until steam starts to rise.

Add peas and water.

Cover again, bring to a boil, then lower heat and simmer 10 to 15

minutes or until peas are tender but still retain their bright color.

 

Stir in mint, cover, and steam 1 minute.

Serve immediately.

 

 

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