Brownie Mounds

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Brownie Mounds

Makes 3 dozen

 

Ingredients:

 

1/3 cup butter softened

3/4 cup sugar

1/3 cup light corn syrup

1 egg

3 ounces unsweetened chocolate melted

1 teaspoon vanilla extract

1 -2/3 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup chopped walnuts

 

Instructions:

 

In a large bowl, cream butter and sugar until light and fluffy. Add corn syrup

and egg; beat well. Stir in chocolate and vanilla. Combine the flour, baking

powder and salt; add to chocolate mixture; beat well. Stir in walnuts.

 

Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for

10-12 minutes or until edges are firm. Remove to wire racks to cool.

 

Yield: 3 dozen.