Pesto Oil

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Pesto Oil

 

2 cloves garlic, minced

2 cups loosely packed basil leaves

1 cup extra virgin olive oil

1 teaspoon salt

1/2 teaspoon cracked black pepper

 

1. In the bowl of a food processor or a blender, place the garlic and basil

and blend to a paste.

2. With the motor running, slowly drizzle the oil into the paste and season

with the salt and pepper. Remove from the processor/blender and reserve.