Guest guest Posted December 29, 2009 Report Share Posted December 29, 2009 Also spelled epazote. It grows where it's warm, I doubt you will have much luck with it if you can even find it. I use a few fresh leav es when I make beans. I can't imagibe black beans without it. The dried is no where near the same as the fresh leaves. It cuts down on gas in the beans. So does a chunk of kombu so I use this also if I don't have any epasote leaves available. Donna Sent from my Verizon Wireless BlackBerry Quote Link to comment Share on other sites More sharing options...
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