Microwave Peanut Brittle

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Microwave Peanut Brittle

 

1 cup sugar

1/2 cup light corn syrup

1 cup raw peanuts

1/8 tsp. salt

1 tbsp. butter

1 tsp. vanilla

1 tsp. baking soda

 

Combine first 4 ingredients in 2-quart microwave mixing bowl. Microwave on HIGH

for 8 minutes, stirring after 4 minutes. Add butter. Microwave on HIGH 2

minutes. Brittle should not get too brown. Stir in vanilla and soda until light

and foamy. Spread on buttered baking sheet as thinly as possible. Cool. Break

into pieces. Soak mixing bowl in warm sudsy water immediately for easier

clean-up.