Guest guest Posted December 31, 2009 Report Share Posted December 31, 2009 I'm making salsa, chips and a curry lentil stew. I have some vegetarian friends coming over and I don't know what they will be bringing with them. Brad Hellfire 2 Tbsp Olive Oil 2 Cups Carrots diced 2 Cups Onions chopped 20 Cloves fresh garlic chopped 3 Cups Water 3 Roasted Red Jalapenos chopped 3 Roasted Green Jalapenos chopped 10 Habenero Peppers chopped 1 Tbsp Ginger minced (I use the stuff in a jar) 2 Cups - large Mango or Papaya seeded and diced Juice from 6 large Limes 6 Tbsp White Vinegar 1 Tbsp Sea Salt Heat olive oil in a 8 qt stock pot. Add carrot and sauté till almost soft. Add onions and continue to sauté. Add garlic the last minute of sauté. Turn down heat and add remaining ingredients. Bring pot to a simmer to blend ingredients and soften. Place in food processor or blender, blend to a pourable consistency. Jar it up and watch it go. We put this in washed old jars and our friends eat it up in a few days. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 31, 2009 Report Share Posted December 31, 2009 10 Habeneros? are you kidding me?? LOL I am curoius about how much salsa this makes, I would like to make it but not sure how much this recipe makes, maybe I should cut in half just for 2 people?? Danielle , Brad <surfboard_bedboard wrote: > > I'm making salsa, chips and a curry lentil stew. I have some vegetarian friends coming over and I don't know what they will be bringing with them. > > Brad > > Hellfire > > 2 Tbsp Olive Oil > 2 Cups Carrots diced > 2 Cups Onions chopped > 20 Cloves fresh garlic chopped > 3 Cups Water > 3 Roasted Red Jalapenos chopped > 3 Roasted Green Jalapenos chopped > 10 Habenero Peppers chopped > 1 Tbsp Ginger minced (I use the stuff in a jar) > 2 Cups - large Mango or Papaya seeded and diced > Juice from 6 large Limes > 6 Tbsp White Vinegar > 1 Tbsp Sea Salt > > Heat olive oil in a 8 qt stock pot. Add carrot and > sauté till almost soft. Add onions and continue to > sauté. Add garlic the last minute of sauté. Turn down > heat and add remaining ingredients. Bring pot to a > simmer to blend ingredients and soften. Place in food > processor or blender, blend to a pourable consistency. > Jar it up and watch it go. We put this in washed old > jars and our friends eat it up in a few days. > Quote Link to comment Share on other sites More sharing options...
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