Pumpkin Muffins

[Guest guest]

Pumpkin  Muffins

 

1 cup Fresh or Canned Pumpkin

3 1/2 cups Flour

1 cup Sugar

2 Eggs

1 1/4 cup 2% Milk

1/4 cup Soft Butter or margarine

1 cup Raisins

4 teaspoons Baking Powder

1/2 teaspoon Cinnamon

1/2 teaspoon Nutmeg

1/2 teaspoon Salt

 

Preheat oven to 400 degrees. Put muffin cups into muffin tins or grease the

tins. Cream butter(or margarine) and sugar until fluffy. Beat in pumpkin and

eggs. Dredge raisins in 1/2 cup of flour. Sift remaining flour and spices

together. Pour milk into a mixing bowl. Mix in dry ingredients by hand until

just mixed. Stir in raisins. Spoon mix into paper cups in muffin tin. Bake at

400 degrees for 20 to 25 minutes.