Guest guest Posted January 4, 2010 Report Share Posted January 4, 2010 I know what you mean, this was my first time. It was not nearly as hard as I thought.In fact it was easy, who knew! I put the seeds to roll the crackerbread on the parchment and just rolled on the sheetpan I was making them on. Just make sure and roll them as thin as possible for a crisper crackerbread and a little thicker for a chewier cracker. Carolyn , " Brad " <surfboard_bedboard wrote: > > Thanks so mjuch. I have never attempted making crackerb re4ad Quote Link to comment Share on other sites More sharing options...
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