Guest guest Posted January 4, 2010 Report Share Posted January 4, 2010 Thanks, I would love to hear yoour cookie recipes!! sounds wonderful! I have been making biscotti alot with just eggs and no oil so they are very crunchy, sounds like these are more moist from the ground nuts?? Danielle , " rosetalleo " <rosetalleo wrote: > > Danielle, here are some of my experience on this topic: > > > > For cookies, I have been making cookies that are based on egg whites and ground nuts. I have 4 versions (almond, pistachio, hazlenuts and pecans). They use no butter and no oil. They are made in a similar way but taste completely different because of the different nuts. The fat comes from the nuts, but I like that type of fat. I also use chocolate toppings on some of them, dark chocolate with no milk products. They taste very rich and were a favorite this Christmas. I need to make more. > > For corn bread, I simply use corn meal, white wheat flour, baking powder, salt, soy milk and either honey, rice syrup or maple syrup. The last corn bread was delicious, butter can be added by whoever is eating it if they want to. > > Let me know if you or anyone else needs more details. I have pretty good recipes for the first two, and a looser set of instructions for the corn bread. > > > > Quote Link to comment Share on other sites More sharing options...
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