was: Rosetalleo/question for bakers - Cookie nut recipes

[Guest guest]

Danielle, I will post the recipes separately. They are not low fat, but they

are zero cholesterol, and I would say 'reduced' fat. They taste very rich and

satifying.

 

, " DanielleB " <mylameoww wrote:

>

>

> Thanks, I would love to hear yoour cookie recipes!! sounds wonderful! I have

been making biscotti alot with just eggs and no oil so they are very crunchy,

sounds like these are more moist from the ground nuts??

> Danielle

> , " rosetalleo " <rosetalleo@> wrote:

> >

> > Danielle, here are some of my experience on this topic:

> >

> >

> >

> > For cookies, I have been making cookies that are based on egg whites and

ground nuts. I have 4 versions (almond, pistachio, hazlenuts and pecans). They

use no butter and no oil. They are made in a similar way but taste completely

different because of the different nuts. The fat comes from the nuts, but I like

that type of fat. I also use chocolate toppings on some of them, dark chocolate

with no milk products. They taste very rich and were a favorite this Christmas.

I need to make more.

> >

> > For corn bread, I simply use corn meal, white wheat flour, baking powder,

salt, soy milk and either honey, rice syrup or maple syrup. The last corn bread

was delicious, butter can be added by whoever is eating it if they want to.

> >

> > Let me know if you or anyone else needs more details. I have pretty good

recipes for the first two, and a looser set of instructions for the corn bread.

> >

> > >

> >

>