Guest guest Posted January 6, 2010 Report Share Posted January 6, 2010 Ginger-Lemon Vinaigrette 1 tablespoon very-finely minced peeled fresh ginger 1/3 cup fresh lemon juice 1/2 cup light vegetable oil 1 1/2 tablespoons toasted sesame oil 1 teaspoon sugar Whisk all ingredients together. Store in the refrigerator until ready to use. Makes about 1 1/4 cups of vinaigrette. Quote Link to comment Share on other sites More sharing options...
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