GARBANZO BEAN & MIXED VEGETABLE SALAD

[Guest guest]

GARBANZO BEAN & MIXED VEGETABLE SALAD

 

(10 oz.) bag frozen cut corn, thawed & drained

? 2 red bell peppers, chopped

? 4 celery stalks, chopped

? 2 (16 or 19 oz.) cans garbanzo beans (chick peas), rinsed & drained

? 2 (10 oz.) pkgs. frozen peas, thawed & drained

? 2 bunches green onions, chopped

? 1 c. light mayonnaise or Veganaise

? 8 tbsp. lemon juice

? 2 garlic cloves, chopped plus 1/4 tsp. garlic powder

? 2 tsp. dried oregano

? Salt & freshly ground black pepper

? 1 tbsp. ground cumin

 

In a large bowl, combine corn, peppers, celery, garbanzo beans, peas and green

onions and toss gently. Mix mayonnaise, lemon juice, garlic and garlic powder

and oregano in a small bowl. Add to bean mixture and toss gently. Season with

salt and pepper. Cover and refrigerate until well chilled, about 1 hour.

Sprinkle cumin over salad. Serve. Makes about 12 cups.