Review Mexican Pasta Salad

[Guest guest]

This is yummy!!

Love you guys!!

 

Sent from my iPhone

 

On Dec 18, 2009, at 3:22 PM, Pete Walley <petewalley wrote:

 

Mexican Pasta Salad

 

INGREDIENTS

 

8 ounces rotini pasta

2 cups fresh or frozen corn kernels

1/2 cup mayonnaise

2 tablespoons lime juice

1 1/2 teaspoons Chili Powder

1 teaspoon Cumin, Ground

1/2 teaspoon salt

1 can (15 ounces) black beans, rinsed and drained

1 pint grape tomatoes, halved

1 can (4 1/2 ounces) chopped mild green chiles, drained

 

DIRECTIONS

 

1. Cook pasta as directed on package. Add corn during last 3 minutes of cook

time. Rinse under cold water; drain well.

 

2. Mix mayonnaise, lime juice, chili powder, cumin and salt in large bowl with

wire whisk until well blended. Add pasta and remaining ingredients; toss until

well coated.

 

3. Serve immediately or refrigerate until ready to serve.