Guest guest Posted January 7, 2010 Report Share Posted January 7, 2010 This is yummy!! Love you guys!! Sent from my iPhone On Dec 18, 2009, at 3:22 PM, Pete Walley <petewalley wrote: Mexican Pasta Salad INGREDIENTS 8 ounces rotini pasta 2 cups fresh or frozen corn kernels 1/2 cup mayonnaise 2 tablespoons lime juice 1 1/2 teaspoons Chili Powder 1 teaspoon Cumin, Ground 1/2 teaspoon salt 1 can (15 ounces) black beans, rinsed and drained 1 pint grape tomatoes, halved 1 can (4 1/2 ounces) chopped mild green chiles, drained DIRECTIONS 1. Cook pasta as directed on package. Add corn during last 3 minutes of cook time. Rinse under cold water; drain well. 2. Mix mayonnaise, lime juice, chili powder, cumin and salt in large bowl with wire whisk until well blended. Add pasta and remaining ingredients; toss until well coated. 3. Serve immediately or refrigerate until ready to serve. Quote Link to comment Share on other sites More sharing options...
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