Italian White Beans with Tomatoes and Garlic

[Guest guest]

Italian White Beans with Tomatoes and Garlic

 

1 tbsp. olive oil

1 onion, sliced

2 tsps. crumbled dried sage

3 cloves garlic, minced

1 tbsp. water

1 19 oz. can white kidney beans, drained and rinsed

3 tomatoes, cut in large chunks

1/4 tsp. each salt and pepper

1 tsp. balsamic vinegar

 

In large skillet, heat oil over medium heat. Add onion, sage, garlic and

water; cook, stirring often, for 5 minutes. Stir in beans, tomatoes, salt

and pepper. Cover and simmer over low heat for 3 minutes. Stir in vinegar.

Taste and adjust seasoning.