Guest guest Posted January 8, 2010 Report Share Posted January 8, 2010 Breakfast was homemade hashbrowns - not my best (added to much oil) but still pretty good Snack - dried apricots and almonds the kids have been noshing homemade crackers Lunch - spaghetti in sand, broccoli salad for the spaghetti just cook noodles per normal - saute garlic in Olive Oil with a bit of onion (I didn't have any so I used powder), when the noodles are done toss them in the garlic and olive oil, add seasoned bread crumbs(the sand) and paremsan the broccoli salad was just broccoli tossed with raisins, sunflower seeds, mayo, bacon bits (imitation), finely chopped onion (again used powder not the best but does ok in a pinch), apple cider vinegar, sugar - all tossed together to taste Dessert was a small chunk of homemade fudge and a glass of water (it's really really sweet!) I'm liking the energy I'm getting and the faster healing from the surgery and birth plus it's great knowing that Christina is getting a better diet in her milk! I'm thinking I'm going to make more banana bread this weekend and try the almond apricot drink in the vegetarian baby cookbook - I'm so loving that book! Even the kids are liking the recipes from it. I've already been drinking the banana shake for years. lol ~Tee (who's got the creative cooking bug again!) Quote Link to comment Share on other sites More sharing options...
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