Orange and Honey or Maple Syrup Glazed Carrots

[Guest guest]

Orange and Honey or Maple Syrup  Glazed Carrots

Serves 4

 

2 teaspoons butter

1 1/2 cups water

3/4 pound baby carrots

1 cup orange juice

1 tablespoon honey or maple syrup

pinch of white pepper

 

In a large pan, bring the butter and water to a boil over high heat. Add

the carrots and reduce the heat to a simmer. Allow the water to reduce by

half, then add the orange juice and honey. Continue to simmer for 10 to 12

minutes, or until the carrots are tender. Remove the carrots and set aside.

Raise the heat and reduce the liquid to about 1/2 cup. The liquid should be

thick. Return the carrots to the liquid. Season with white pepper and

serve.

 

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