Guest guest Posted January 11, 2010 Report Share Posted January 11, 2010 Can this shortbread dough be kneaded in a heavy duty stand mixer that is used to knead whole grain bread dough? Thanks, Nancy C. Here is another The ratios are easy to remember 1lb butter 1lb cake flour 1/2lb caster sugar (plus a little extra 1/2lb rice flour Sift dry ingredients together, cut up butter and add. Rub buter into dry ingredients 'til you have something that looks like breadcrumbs. The secret is simple; use your hands and plenty of patience! Turn out and need. Cut in two Make into two rounds and prick with a fork all over and dust lightly with extra caster sugar Bake at 280 to 300F for about 35 to 40 minutes. The colour should be a pale gold. Turn out and cool. And here is another secret; DO NOT EAT RIGHT AWAY, they tatse better after they have rested for about a day Quote Link to comment Share on other sites More sharing options...
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