Guest guest Posted January 11, 2010 Report Share Posted January 11, 2010 our organic CSA veggies box this week had HUGE cauliflower and potatoes in it......I love aloo/alu gobi @ Indian restaurants but have no idea how to make it - anyone know of an EASY way with household ingredients? everything I've look at online has a million spices I've never heard of.....thanks so much! Alexa Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 11, 2010 Report Share Posted January 11, 2010 http://www.route79.com/food/aloo-gobi.htm Above is an illustrated step-by-step for aloo gobi. I hope it helps. , " Alexa Hamilton " <avhpmc wrote: > > our organic CSA veggies box this week had HUGE cauliflower and potatoes in > it......I love aloo/alu gobi @ Indian restaurants but have no idea how to > make it - anyone know of an EASY way with household ingredients? everything > I've look at online has a million spices I've never heard of.....thanks so > much! > Alexa > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 13, 2010 Report Share Posted January 13, 2010 Dear Alexa, I am pleased to forward recipe for Alu Gobi Ingredients for Vegetable 1 Cauliflower 1kg 2 Potatoes 1/2kg 3 Tomatoes 200gms 4 Onion 200 gms Spices Bay leaf 2-3 leaves (Skip it if not available) Cinnamon stick about 25mm long Black Pepper about 10-15 Nos grounded Cloves 3-4 pieces Cummin Seeds 1Table Spoon Fenugreek Seeds 1/6th Table Spoon Turmeric Powder 1/2 Table Spoon Coriander Powder 2 table spoon Aesfoetida small pinch Salt and paprika to taste Oil 3 -4 tablespoon Wash Caulifower in lukewarm water cut in to small florets Peel potatoes and wash thoroughly Chop Onions and tomatoes separately In a skillet put oil and heat to high temperature, then in low flame add onions til they become transluscent, add cumin seed and fenugreek seeds and aesfotida, when slightly done add Coriander Powder and Turmeric powder now after they are roasted add all other spices, add one cup of water. Now add potatoes and cauliflower, now raise flame to high medium and let it cook for 20-30 minutes with lid on, in between keep tossing sides of vegetables so they are not overcooked from one side. Now add tomatoes till tomatoes mix up fully as an ingrdeient. Now your Aloo Gobi is ready. Enjoy it Pradeep ________________________________ Alexa Hamilton <avhpmc Mon, January 11, 2010 9:43:13 PM [veg_grp] need easy TNT aloo (alu?) gobi recipe our organic CSA veggies box this week had HUGE cauliflower and potatoes in it......I love aloo/alu gobi @ Indian restaurants but have no idea how to make it - anyone know of an EASY way with household ingredients? everything I've look at online has a million spices I've never heard of.....thanks so much! Alexa Quote Link to comment Share on other sites More sharing options...
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