Guest guest Posted January 9, 2010 Report Share Posted January 9, 2010 This melts in your mouth and has a wonderful crispy crust all the way around. Enjoy, Judy Cornbread 1 cup all-purpose flour 1/2 cup yellow or white cornmeal 1/4 cup white sugar 4 teaspoons baking powder 1 teaspoon baking soda 1. Preheat the oven to 400 degrees F (200 degrees C). Spray an 8 inch glass baking dish or cast iron skillet. 2. Mix the flour, cornmeal, sugar, baking powder, baking soda and salt into a large bowl. In a separate bowl, whisk together the buttermilk, corn oil and egg. Pour the wet ingredients into the dry ingredients, and mix just until blended. Pour into the prepared pan, and shake gently to level it out. 3. Bake for 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean and the top is golden brown. Serve hot. 1/2 teaspoon salt 1 cup buttermilk 1/4 cup corn oil 1 egg * I have used 2 % milk with a Tablespoon of lemon juice mixed together and let set for 5 minutes in place of buttermilk and it taste great too. Quote Link to comment Share on other sites More sharing options...
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