Cornbread

[Guest guest]

This melts in your mouth and has a wonderful crispy crust all the way around.

Enjoy,

Judy

 

Cornbread

 

1 cup all-purpose flour

1/2 cup yellow or white cornmeal

1/4 cup white sugar

4 teaspoons baking powder

1 teaspoon baking soda

 

1. Preheat the oven to 400 degrees F (200 degrees C). Spray an 8

inch glass baking dish or cast iron skillet.

2. Mix the flour, cornmeal, sugar, baking powder, baking soda and

salt into a large bowl. In a separate bowl, whisk together the buttermilk, corn

oil and egg. Pour the wet ingredients into the dry ingredients, and mix just

until blended. Pour into the prepared pan, and shake gently to level it out.

3. Bake for 30 minutes in the preheated oven, or until a knife

inserted in the center comes out clean and the top is golden brown. Serve hot.

1/2 teaspoon salt

1 cup buttermilk

1/4 cup corn oil

1 egg

 

* I have used 2 % milk with a Tablespoon of lemon juice mixed together and let

set for 5 minutes in place of

buttermilk and it taste great too.