Guest guest Posted January 10, 2010 Report Share Posted January 10, 2010 Audrey: Have you tried the Almond Milk? I have been using the Chocolate Almond milk in my coffee, if I were to use it in cereal or Oatmeal I would use the Vanilla flavored one. Gayle In a message dated 1/9/2010 7:46:42 P.M. Eastern Standard Time, Aud eeBird writes: Soymilk has the same aftertaste, I've figured out the only way I like soymilk is in a latte from Starbucks. It's kind of a nutty flavor that goes well with coffee, but otherwise I don't care for it. Now, the Vegan Gourmet cheese I had last night did NOT have that aftertaste, it tasted just like cheddar cheese. I'm going to get my dad to try the cheddar, he loves cheese but tries to stay away from it due to cholesterol issues -- he was pretty excited when I told him about it! Audrey On Sat, Jan 9, 2010 at 6:41 PM, <thelilacflower wrote: > > > I haven't eaten dairy cream cheese in so long that I don't know of an after > taste. I just wish they had these wonderful vegan dairy alternatives years > ago. I forgot about that tortilla roll ups. Very good too. > > donna > Sent from my Verizon Wireless BlackBerry > > > [Non-text portions of this message have been removed] --- Groups Links Quote Link to comment Share on other sites More sharing options...
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