LIGURIAN STYLE PASTA (LIGURIAN IS A REGION IN ITALY)

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Hi I'm new here, name is Lucky, this is my first post. Hope you like this easy

meatless recipe.

 

LIGURIAN STYLE PASTA   (LIGURIAN IS A REGION IN ITALY)

Meatless recipe

 

This is yummy and

good, easy to make, no meat, I served it with Garlic Bread.

 

3/4 pound

fingerling or small white potatoes (I used small white potatoes)

1 pound

spaghetti

3/4 pound green beans, trimmed and cut into 1 " pieces

2/3 cup

prepared basil pesto

1/2 cup grated Parmesan cheese (optional) (I used

Parmesan cheese)

 

Place potatoes in a large pot of lightly salted water.

Bring to a boil. Reduce heat and simmer 20 min. or until tender. Remove potatoes

and keep warm.

*Into the simmering water, add spaghetti and boil 4 min. Add

green beans and cook for an additional 5 min. or until tender. Drain, reserving

of 1 cup of the cooking liquid.

*Return spaghetti and green beans to the pot.

Cut the cooked potatoes into bite size pieces and add to pot. Stir in pesto and

3/4 cup of the reserved cooking liquid. Serve immediately with Parmesan, if

desired.

MAKES 6 SERVINGS OF PASTA...

Source:  Russie