Guest guest Posted January 13, 2010 Report Share Posted January 13, 2010 Chinese Egg Drop Soup Ingredients 3 eggs, lightly beaten 4 cups of vegetable stock 1 tablespoon of corn starch 1/2 teaspoon grated ginger 1 tablespoon of soy sauce 3 green onions, chopped 1/4 teaspoon of white pepper 3/4 cup of straw, enoki, or sliced shitaki mushrooms Reserve 1/2 cup of the stock and mix with the cornstarch until dissolved. Place the stock, ginger, soy sauce, green onions, mushrooms and white pepper in a pot and bring to a boil. Add the cornstarch and stock mixture and stir. Reduce heat to a simmer. Slowly pour in the beaten eggs while stirring the soup.Stir in one direction only. The egg will spread out into ribbons. Turn off the heat and garnish with a few more chopped green onions. Serve immediately. Quote Link to comment Share on other sites More sharing options...
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