TRIPLE CHOCOLATE CHIP COOKIES

[Guest guest]

These are vry rich but good.

They are fine without the icing.

MAe Jean

 

TRIPLE CHOCOLATE CHIP COOKIES

 

1-3/4 cups all-purpose flour

1/2 tsp baking soda

1/2 tsp salt

1 cup butter, softened

1 tsp vanilla extract

3/4 cup white sugar

3/4 cup brown sugar

1 large egg

1/3 cup Hersheys cocoa powder

2 tbsp milk

1/2 cup milk chocolate chips

1/2 cup large semi-sweet

chocolate chips

1/2 cup white chocolate chips

1/2 cup chopped walnuts

1 tube (1 oz) chocolate

decorating icing (optional)

 

Stir well or sift together flour, baking soda and

salt.

 

Cream butter with vanilla and sugars.

 

Beat in egg, cocoa and milk; stir in chocolate chips

and walnuts.

 

Fold in flour mixture in thirds and roll into 2-inch

balls.

 

Place on a greased cookie sheet, 2 inches apart.

 

Flatten with the back of a wet spoon.

 

Bake at 350F for 10 - 12 minutes or until lightly

browned.

 

Let cool and then decorate with chocolate icing (optional).

 

Yield: 14 large cookies