Guest guest Posted January 15, 2010 Report Share Posted January 15, 2010 Hummus Dip Using Grits 1 cup cooked grits 4 tbsps. fresh lemon juice to 5 tbsps. 1/2 cup tahini 3 cloves garlic pressed 1 tsp. salt cayenne pepper to taste 15 ozs. garbanzo beans, drained, save liquid 1/4 cup chopped parsley In blender or food processor, blend grits, lemon juice, tahini, garlic, salt, cayenne and 1/4 cup bean liquid until smooth. Add garbanzo beans, blending to a rough consistency, not too smooth. Yields 2 to 3 cups. ________________ Be smarter than spam. See how smart SpamGuard is at giving junk email the boot with the All-new Mail. Click on Options in Mail and switch to New Mail today or register for free at http://mail..ca Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2010 Report Share Posted January 15, 2010 What a unique recipe. I love grits. Thanks Jack! Judy ----- Quote Link to comment Share on other sites More sharing options...
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