not new but been away a long time and need a good creamy vegan coleslaw receipe

[Guest guest]

Hello

My name is Wendy and i have been on no mail for a long time. I have

finally gone vegan as of January 1, 2010. I am in need of a good

vegan coleslaw receipe that is like regular coleslaw. thank-you in

advance for the help. Enjoying being Vegan for my 16h day !

 

 

Peace and Love,

Wendy

[Guest guest]

I am not at all a mayo fan. I usually make this with broccoli and whatever else

I have to shred:

 

Red Cabbage Slaw with Peanut Sauce

 

Peanut Dressing

1 small clove garlic, peeled

2-inch piece fresh ginger, cut into eight pieces (peeling unnecessary)

1/3 cup unsalted, nonhydrogenated peanut butter

1 1/2 Tbs. low-sodium tamari

2 tsp. packed light brown sugar

1 tsp. apple cider vinegar

-

Red Cabbage Slaw

1 8-oz. pkg. Oriental-style baked tofu, cut into 1/2-inch dice

6 cups shredded red cabbage

1 medium-sized carrot, peeled and grated

1/2 cup thinly sliced green onions

 

Directions:

1. To make Peanut Dressing: Place garlic and ginger in mini-chopper beaker, and

pulse until finely chopped. Add peanut butter, tamari, brown sugar, vinegar and

1/4 cup water, and blend until smooth. Thin with 1 Tbs. of water or more, if

necessary, so that dressing is pourable.

 

2. To make Red Cabbage Slaw: Combine all ingredients. Pour dressing over salad,

and toss to coat. Season to taste with salt and pepper, and serve.

 

 

 

 

 

________________________________

Webbyflygirl <webbyflygirl

 

Sat, January 16, 2010 2:44:15 PM

[veg_grp] not new but been away a long time and need a good creamy

vegan coleslaw receipe

 

 

Hello

My name is Wendy and i have been on no mail for a long time. I have

finally gone vegan as of January 1, 2010. I am in need of a good

vegan coleslaw receipe that is like regular coleslaw. thank-you in

advance for the help. Enjoying being Vegan for my 16h day !

 

Peace and Love,

Wendy

 

 

 

 

 

 

 

[Guest guest]

wow great recipe thank you so much. I am learning slowly. Its hard

to know what way to mix different things. Tonight i am making vegan

Chile and coleslaw with brown rice. mmm and a fruit smoothie with

soy yougurt for later.

 

Thank you all so much for the input

 

love and light

wendy

On Jan 16, 2010, at 4:14 PM, robin koloms wrote:

 

> I am not at all a mayo fan. I usually make this with broccoli and

> whatever else I have to shred:

>

> Red Cabbage Slaw