To Die For Blueberry Muffins

[Guest guest]

Ingredients:

 

1 1/2 cups all-purpose flour

3/4 cup white sugar

1/2 teaspoon salt

2 teaspoons baking powder

1/2 cup apple sauce

1 egg replacer *1 Tablespoon ground flax seeds plus 3 Tablespoons water

1/3 cup soy milk

1 cup fresh blueberries (I frozen mine before hand so they wouldn't squish

when stirred into batter)

*For Streusel Topping*

1/2 cup brown sugar

1/3 cup all-purpose flour

1/4 cup margarine (I used Smart Balance Light)

1 1/2 teaspoons ground cinnamon

 

Directions:

 

1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line

with muffin liners.

 

2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.

 

3. Combine apple sauce, egg replacer and soy milk. Mix this with flour mixture.

Fold in blueberries. Fill muffin cups right to the top.

 

4. Combine in a small bowl brown sugar, flour, margarine and cinnamon. Mix

with fork, and sprinkle over muffins before baking.

 

5. Bake for 30 to 35 minutes in preheated oven until toothpick can be inserted

and come out clean.

 

 

 

 

Source of recipe: This recipe was modified from this one:

http://allrecipes.com/recipe/to-die-for-blueberry-muffins/detail.aspx I

veganized it and lowered the fat

 

Makes: 6 muffins, Preparation time: 30 minutes, Cooking time: 30-35 minutes