Guest guest Posted January 18, 2010 Report Share Posted January 18, 2010 Herb Garden Blend 2 tablespoons dill leaves 2 tablespoons basil leaves 2 tablespoons thyme leaves 1/2 teaspoon grated orange peel, dried 2 tablespoons onion powder 1 teaspoon celery seed 1/8 teaspoon pepper 1 teaspoon oregano leaves Combine all ingredients and mix well. Spoon into a shaker with large holes or store in a small dish with a plastic lid. Makes about 1/3 Cup. Use on vegetables, soups or salads. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 19, 2010 Report Share Posted January 19, 2010 This sounds good mixed into a bread. Either a quick bread or a yeasted bread. Annie Herb Garden Blend 2 tablespoons dill leaves 2 tablespoons basil leaves 2 tablespoons thyme leaves 1/2 teaspoon grated orange peel, dried 2 tablespoons onion powder 1 teaspoon celery seed 1/8 teaspoon pepper 1 teaspoon oregano leaves Combine all ingredients and mix well. Spoon into a shaker with large holes or store in a small dish with a plastic lid. Makes about 1/3 Cup. Use on vegetables, soups or salads. Quote Link to comment Share on other sites More sharing options...
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