Black Beans Curry with Garbanzo Beans

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Black Beans

Curry with Garbanzo Beans

 

2 tsps. canola oil

1 1/2 cups chopped

onion

1 garlic clove, minced

1/2 tsp. ginger

2 tsps. curry powder

 

15 1/2 oz. can no added salt tomatoes

1/2 tsp. salt

1/4 tsp.

rosemary

1/2 tsp. thyme

15 oz. can black beans, rinsed and drained

 

15 oz. can garbanzo beans, rinsed and drained

1/3 cup chopped fresh

parsley

1 tbsp. lemon juice

 

Heat oil in skillet over medium heat.

Add onions and garlic and sauté until tender. Add ginger, curry powder, and

tomatoes stirring until mixture is slightly thicken. Add salt, rosemary, thyme,

and beans. Stir well and simmer for 5 minutes stirring occasionally. Before

serving add parsley and lemon juice. Serves 8.

 

 

 

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