Olive and Tortellini Salad

[Guest guest]

Olive and Tortellini Salad

 

2 (9oz) pkgs. fresh or frozen cheese tortellini

2 C. red, yellow, orange or green bell peppers, diced

1/4 C black olives, sliced

1 (8oz) bottle

Italian dressing or use homemade

1/2 C crumbled feta cheese

 

Cook pasta according to

package directions; drain, rinse and allow to cool. In a large bowl, combine

pasta, peppers and olives. Add dressing and toss to coat. Cover and chill for

4024 hours. Stir in cheese before serving.