Guest guest Posted January 20, 2010 Report Share Posted January 20, 2010 Red Pepper & Eggplant Pizza * 1 eggplant, diced * 1 red pepper, diced * 1 onion, thinly sliced * Pre-made pizza base - I used Weisenberger¹s (mix made in KY) * 1 clove garlic, finely chopped * 1 ball fresh mozzarella, diced, or shredded mozzarella * Fresh basil leaves * Pinch dried oregano * Balsamic vinegar * Salt, pepper, olive oil * Parmesan Cheese 1. Heat a little oil a pan and fry together the garlic and onion to soften. 2. When browned add the eggplant and red pepper, toss together in the oil and garlic, add a touch of balsamic, season and cover for 10 - 15 minutes on a low heat so that all the vegetables are nice and soft. 3. Spread mozzarella cheese on crust. I pre-heat the crust. Spread your vegetables evenly on the mozzarella. Add some extra cheese on top of veggies. Add oregano. I also grate some Parmesan on top. Add fresh herbs on top (I used cilantro on this pizza.) 4. Drizzle with olive oil and give it a good grinding of black pepper. Hot oven (450), 10 minutes or until the cheese has melted and gone a lovely golden color in places. 5. May decorate with fresh basil leaves. Cut and serve! Picture of pizza on blog: http://onelevelofheaven.wordpress.com/2010/01/20/warm-food-to-take-the-chill -out-of-the-air/ Jerri http://onelevelofheaven.wordpress.com Quote Link to comment Share on other sites More sharing options...
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