Guest guest Posted January 21, 2010 Report Share Posted January 21, 2010 This is a recipe I developed and modified over the past couple of years. Originally I had posted this to a WW crock pot group a couple years ago. Ted's Slow Cooker Oatmealb POINTS® Value: 5 Servings: 4 Preparation Time: 10 min Cooking Time: 360 min Level of Difficulty: Easy Course: breakfast Notes: Add 1 tbsp fresh ground flax seed or 1/8 cup sliced almonds as garnish. Top with more splenda and soy milk. You can also swap out the dried fruit ingredients for different flavors. Ingredients 1/4 cup(s) dried cherries 6 half dried apricot halves 1/4 cup(s) raisins 2 cup(s) water 1 spray(s) cooking spray 1 cup(s) 8th Continent Light original soy milk 2 tbsp McNeil Nutritionals Splenda Brown Sugar Blend 3 serving(s) McCann's Irish Oatmeal 1/4 cup(s) dried apple(s) 1/4 cup(s) dried dates Instructions: Spray 2 or 3 quart slow cooker with cooking spray. Add all ingredients except Splenda brown sugar blend. Cook 6-7 hours on low. If on first time cooking the sides brown and get crusty, adjust cooking time. Sprinkle Splenda brown sugar, blend on top before serving. Makes a nice creamy oatmeal. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2010 Report Share Posted January 21, 2010 Thanks for the recipe. It soulds easy and a good filling morning breakfast. Gene , Ted Wagner <trwagner1 wrote: > > This is a recipe I developed and modified over the past couple of years. Originally I had posted this to a WW crock pot group a couple years ago. > > Ted's Slow Cooker Oatmealb Quote Link to comment Share on other sites More sharing options...
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