Green Beans with Dill

[Guest guest]

Green Beans with Dill

 

1 pound green beans, trimmed

2 radishes, trimmed and sliced or sub with a 2 chopped green onions

2 tbs olive oil or canola oil

1 lemon, zested and juiced

2 tbs chopped fresh dill

 

In saucepan, cook green beans in enough salted boiling water to cover 4 min.

Drain, rinse in cold water. Pat dry. In skillet, cook radishes in oil 2 min.

Stir in 1 tbs lemon juice, 1 tsp lemon zest and dill. Add green beans. Cook 2

min. or until heated through.

Serves about 6