Chocolate Maple Tofu Pudding

[Guest guest]

Chocolate Maple Tofu Pudding

 

12 ozs. silken tofu

1/3 cup pure maple syrup

1/3 cup unsweetened cocoa powder

1 teaspoon vanilla extract

1 dash ground cinnamon or to taste

 

Put all ingredients into a food processor or blender; process until smooth and

creamy. Transfer the mixture to a medium bowl or individual dessert cups. Cover

and refrigerate for at least 1 hour. Covered and refrigerated this pudding will

keep for 2 days.

 

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