Asparagus and Pimento

[Guest guest]

Asparagus and Pimento

 

1 lb. to 1 1/4 lbs. fresh asparapus

1 cup water

2 tbsps. fresh lime juice

1/4 cup diced pimento

1 tbsp. toasted pine nuts

 

Rinse asparagus and snap off tough ends. In a large skillet, bring to a boil and

add asparagus. Cover and steam asparagus until bright green, 2 to 3 minutes.

Remove from heat, drain and arrange on a platter. Sprinkle with lime juice;

garnish with pimento and pine nuts. Serve warm or chilled.

Makes 4 servings.

Calories 37, Fat 2 g, Carbs 7 g, Sodium 6 g, Fiber 2 g.