Red Cabbage in Pressure Cooker

[Guest guest]

Thanks for the wonderful welcome.

 

When I started eating lots of beans, I rediscovered my pressure cooker. Its also

great for long cooking vegetables such as cabbage and beets.

 

This is one of my favorite recipes. I've even taken it to a potluck and received

rave reviews.

 

Red on Red Cabbage

from " The Best Pressure Cooker Cookbook Ever " by Pat Dailey

 

Makes 4 servings

1 tablespoon unsalted butter

1 small red onion, cut in thin wedges

1 medium beet, peeled and cut in thin

strips

1 small head of red cabbage (1 pound), cut in 1/2-inch ribbons

1/4 cup port wine

1/4 cup raspberry or cider vinegar

3 tablespoons chutney

1 tablespoon brown sugar

1/8 teaspoon ground allspice

3/4 teaspoon salt

1/4 teaspoon freshly ground pepper

 

1. Melt the butter in the pressure cooker. Add the onion and cook uncovered over

medium heat until it begins to soften, about 2 minutes. Add the beet, cabbage,

wine, vinegar, chutney, brown sugar, allspice, salt, and pepper.

2. Cover and place over high heat. Start timing immediately and cook 10 minutes.

Release pressure by running cold water over the cover,