Cooking dried beans and food storage link, old

[Guest guest]

I have cooked old beans as well. I toss them in my pressure cooker just don't

add salt until they are done. In one hour I always have the best tasting beans,

everyone wants to know why they are so flavorful.

When they are done I mash them a little bit with the potato masher and they come

out like refried beans with beans pieces in them. I could eat those 2 times a

day.

Donna