Tempeh Sausage Crumbles

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I didn't see this in the files, here's the link and recipe:

Jann

http://www.theppk.com/recipes/dbrecipes/index.php?RecipeID=125

 

Tempeh Sausage Crumbles

Submitted by Isa

prep time: 2 minutes | cooking time: 25-30 minutes | makes about 2 cups

This is delicious over pasta with marinara sace or as a pizza topping. It's also

good as a burrito filling or served for breakfast alongside scrambled tofu.

 

Ingredients

8 oz package tempeh

1 tablespoon fennel seed

1 teaspoon dried basil

1 teaspoon dried margoram or oregano

1/2 teaspoon red pepper flakes

1/2 teaspoon dried sage

2 teaspoons garlic, minced

2 tablespoons tamari or soy sauce

1 tablespoon olive oil

juice of 1/2 a lemon

 

Directions

In a saute pan, crumble the tempeh and add enough water to almost cover it. Over

high heat, steam the tempeh until most of the water is absorbed, about 15

minutes. Drain the remaining water and add the rest of the ingredients and cook

over medium heat, stirring occasionally, until lightly browned, about 10

minutes.