Cathy Re:tofu texture

[Guest guest]

I've used the prepackaged baked/marinated tofu (teriyaki and other flavors),

it's quite firm, I use it in stir fry a lot, over rice.

 

http://tofutown.net/index.php?id=36

 

I'm going to try this, I like that it isn't too complicated! Have you baked (I

like the firmer texture)?

Jann

 

" DonnaLilacFlower " <thelilacflower wrote:

> Get a tub of extra firm tofu, drain it on paper towels and get the water out

as much as possible, dice it in decent sized cubes and marinate it in a mixture

of teriyaki and soy sauce, some garlic powder. When you are done with your stir

fry fold it into your dish.

> Try it, it works.

> Donna

>