BBQ Lentils this is all I do

[Guest guest]

I really have no recipe but each time I make them they are so darn good I eat

way too many and they are a perfect side dish to veg riblets, go well with

poyayo salad, nice stuffed in corn tortillas, veg burger or a sandwich.

 

I take 1-1/2 cups brown lentils and rinse them and put in a sauce pan.

I add about 3-1/2 cups water and you can add more water as needed while they

cook. I add 2 cloves minced garlic, 1 medium onion chopped, a large squeeze of

ketchup, 2 tsps of dried mustard powder, a tablsp. or 2 of molasses, 1 tblsp. of

brown sugar, dash of liquid smoke, few pinches of cumin and I salt at the end.

If you like you can also stir on a tbls of your favorite BBQ sauce. Kids like

these too.

Now after they boil about 35 minutes on a low flame taste them and see if you

want to add extra of the above ingredients to your liking.

I cook them about an hour total.

Enjoy.

Donna

Through violence, you may 'solve' one problem, but you sow the seeds for

another. Dalai Lama

[Guest guest]

So nice to have you back Donna. I love lentils but never thought to do them

" BBQ " style, this sounds great! thanks!