Stir-fried Broccoli and Rice

[Guest guest]

Stir-fried Broccoli and Rice

 

2 pounds peeled broccoli

2 tbsps. peanut oil

1 tsp. salt

2 tbsps. brown sugar

3 tbsps. water

1 tsp. cornstarch

3 cups of cooked rice

 

Separate the broccoli florets with small stems from the large florets and

stalks, cut the large florets into thin pieces. Rinse in cold water and drain.

Heat a skillet until hot, add the peanut oil, and stir fry the broccoli for

about 2 minutes. Add the salt and sugar, mixing well. Add the water, heat to

high, and cover the skillet for two minutes. At the last minute, add the

cornstarch/water mixture for a glaze. Serve over hot rice.