Crunchy Beans with Turnips

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Crunchy Beans with Turnips

 

3 ozs. turnips, sliced 1/4 inch thick

3 ozs. lima beans, cooked

2 tbsps. chives, minced

1 tsp. curry

1 tsp. soy sauce

1/2 tsp. salt

2 tbsps. soy oil

1 1/2 ozs. walnuts, chopped

3 ozs. soybean sprouts

 

Preheat oven to 375 degrees. Lightly grease 4 x 8 baking pan with soy oil. Steam

turnips. Combinelima beans, chives, curry, soy sauce, salt andsoy oil in a

blender with 2 ounces water. Pureeuntilsmooth. Combine all ingredients together

and mix well. Transfer to baking pan and cook for 15 minutes. Makes 2 servings.

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